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  • inyourglass: Thanks for your comment, Jameson. The West Coast Oyster Wine read more
  • jameson.m.fink: I'm always surprised by the amount of Pinot Gris that read more
  • Nannette Eaton: That's even funnier than on my blog. Nice legs, Ron! read more
  • https://www.google.com/accounts/o8/id?id=AItOawm3chacZgi4DNZuIWZagn-7W8XCwbEMzoA: Had the pleasure of dinner at Jim's 8 years ago read more
  • coral13: Great piece, Ronald! This is what I've always stewed on read more
  • Christian LightSheer: Thanks for the article -- you are spot on! People read more
  • bettyfrost-realtor: I had the Bordeaux blend at a wine bar/bistro in read more
  • sarau: Greetings, I really like your assessment of the Masters Behind read more
  • theminx1: You should have had folks guess the contents of that read more
  • daholden: Kinda like the old (Perry Como?) song, "il mio panino, read more