September 4, 2006

Keep on forking?

You guys know Charles Ramseyer, the executive chef at Ray's Boathouse, right. Off duty, on the patio at the Elliott Bay Marina, he's having a beer and giving Cornichon a suggested "tag line" for the new videos we'll be posting.

Yes? No? Comments appreciated. Thanks!

Posted by Ronald Holden at September 4, 2006 7:06 AM

Ronald, Great idea. We will all be watching the march of food and wine VIP's. Maybe get the following guests to "open up" more; perhaps some probing questions. Dr. Joe

Posted by: Dr. Joe at September 5, 2006 4:53 PM

Interesting. It would be fun to see some local celebs with their comments, etc. Could be real fun Ron.

Posted by: Lisa Hilderbrand at September 5, 2006 2:38 PM

J'aime bien le deuxieme "take".

Posted by: Sylvette at September 5, 2006 2:12 PM

I see you're getting all the features on the new camera figured out... ;-)
~ B

Posted by: Culinary Fool at September 5, 2006 1:23 PM