April 4, 2006
Wind in the city
Chicago again, for fleeting introduction to local gastronomy: the Chicago-style hotdog. Fluorescent yellow mustard, neon-green relish, diced onion, sliced tomato, celery salt, dill pickle, jalapeno pepper, steamed sesame-seed bun. And a dog, of course.
At Portillo's, pickle spear overwhelmed everything. But hey, only two bucks. At O'Hare, Vienna Beef dog pricier but more, shall we say, balanced. Tapas on the shores of Lake Michigan. Burrrp.
Posted by Ronald Holden at 6:05 PM
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