Which Italian? Salumi or Beppo?

You want genuine Italian prosciutto, by all means head down to Salumi in Pioneer Square. Wrote about it back in February. Can't get there? Armandino Batali's amazing meats are now available online .

At the other end of the gastronomic spectrum, there's Italian based entirely on atmosphere, and it's alive and well at Buca di Beppo. The "Chef's Table" made a perfect setting for a family birthday.

sign.jpg Chef table.jpg Entree plates on the line.jpg

Huge portions ... cheery staff ... infectious good humor ... it's what the company calls southern Italian immigrant cooking.

Waitress Jen.jpgSpag w red sauce.jpg Serving spaghetti.jpg

Opening wine.jpg Blowing out candle.jpg

The wine--a thin Chianti--is outrageously overpriced ... the sauces inexplicably bland ... but the Birthday Boy was delighted. So let's celebrate Beppo's sense of celebration ... and lose no sleep over the [regrettable] absence of flavor.

Buca di Beppo (Seattle) on Urbanspoon

About this Entry

This page contains a single entry by Cornichon published on November 10, 2004 6:16 PM.

Island Ambassador was the previous entry in this blog.

Pajama Party! is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.