Local Michelin connection

Kind of far-fetched, but, hey. Last year, I congratulated Michel Trama on his third Michelin star. This year, it's Régis Marcon. The Seattle connection is culinary consultant and Seattle Times food writer Greg Atkinson, who spent a summer at Marcon's remote country inn, l'Auberge et Clos des Cîmes, and wrote about the experience in Pacific Magazine last year.

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This page contains a single entry by Cornichon published on March 9, 2005 11:39 AM.

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