Kind of far-fetched, but, hey. Last year, I congratulated Michel Trama on his third Michelin star. This year, it's Régis Marcon. The Seattle connection is culinary consultant and Seattle Times food writer Greg Atkinson, who spent a summer at Marcon's remote country inn, l'Auberge et Clos des Cîmes, and wrote about the experience in Pacific Magazine last year.
