September 4, 2006



Keep on forking?

You guys know Charles Ramseyer, the executive chef at Ray's Boathouse, right. Off duty, on the patio at the Elliott Bay Marina, he's having a beer and giving Cornichon a suggested "tag line" for the new videos we'll be posting.

Yes? No? Comments appreciated. Thanks!

Posted by Ronald Holden at 7:06 AM | Comments (4)