Summer menu at AIS

Chef-Instructor David Wynne isn't taking the summer off; far from it: his students at Art Institute of Seattle are plating up a refreshing Lomi Lomi Salmon for $6.50: slices of cured salmon and sliced heirloom tomatoes, along with a mound of chopped salmon and chopped tomatoes. It's served with a tasty variation of the traditional Hawaiian flatbread, lavosh: flavored with green tea. The summer lunch menu runs through mid-September; best to call and confirm hours.

Lomi Lomi salmon.jpg Summer quarter chefs.jpg

Portfolio Restaurant, 2600 Alaskan Way. 206-239-2363

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This page contains a single entry by Cornichon published on August 17, 2005 10:18 AM.

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