Will never forget the rain-drenched trip to Burgundy with documentary filmmakers Staci Strauss and Craig McCord in November, 2000: the season of Florida's hanging chads.
Eventually they moved from New York City to Woodstock; Staci started an online clothing company called FoodGoods; Craig ran a photography blog, Small Bites.
Just got word that they've launched a foodie website, The People Who Feed Us. It's terrific! Craig says he wants to be the mouthpiece for local food. Go for it!
One of the Internet's Top Ten Food Blogs -- About.com "Focused, witty and informative"--SeattlePI.com Prominent blog, best at covering the restaurant scene --Seattle Spin One of Seattle's 15 Greatest Blogs -- UrbanSeattle.com "Belltown's boulevardier"--Seattle Magazine "An elder statesman among bloggers" --Seattle Times One of America's favorite independent wine blogs --LocalWineEvents.com
Real Absinthe -- Thujone Absinthe Absinthe Original offers a large selection of real absinthe varieties, also called the Green Fairy, containing varying amounts of thujone, derived from wormwood. Find absinthe liquors, spoons, glasses, and other accessories. Quick worldwide shipping.
The oldest and most comprehensive blog about Paris, BonjourParis, produced by a stellar team of writers and editors (including occasional contributions from Cornichon).
French Chef Sally is my friend Sally McArthur, who hosts luxurious,
week-long cooking classes at the Chateau du Riveau in the Loire Valley.
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