Somebody needs to get a life. Almost a million people have tuned to a webcam called CheddarVision that stars, you guessed it, a 44-lb. wheel of cheddar. There's not a lot of action, frankly. A digital clock counts the milliseconds; you can click over to YouTube for the time-lapse version.
Eventually you might be sufficiently intrigued to buy some cheese online. More helpful, perhaps, to see the real thing in person, whether cheddar in the West Country or Parmigiano-Reggiano in Italy, where they soak the cheese in brine for a month before the aging begins.
One of the Internet's Top Ten Food Blogs -- About.com "Focused, witty and informative"--SeattlePI.com Prominent blog, best at covering the restaurant scene --Seattle Spin One of Seattle's 15 Greatest Blogs -- UrbanSeattle.com "Belltown's boulevardier"--Seattle Magazine "An elder statesman among bloggers" --Seattle Times One of America's favorite independent wine blogs --LocalWineEvents.com
Real Absinthe -- Thujone Absinthe Absinthe Original offers a large selection of real absinthe varieties, also called the Green Fairy, containing varying amounts of thujone, derived from wormwood. Find absinthe liquors, spoons, glasses, and other accessories. Quick worldwide shipping.
The oldest and most comprehensive blog about Paris, BonjourParis, produced by a stellar team of writers and editors (including occasional contributions from Cornichon).
French Chef Sally is my friend Sally McArthur, who hosts luxurious,
week-long cooking classes at the Chateau du Riveau in the Loire Valley.
