An exciting discovery: a wine bar in San Francisco called VinoVenue.
About 100 wines by the glass, dispensed one ounce at a time from contraptions that debit your prepaid card. As little as a buck for a taste of a simple white from California or New Zealand; as much as four, five or six for some pretty impressive reds from prestigious vineyards in Burgundy, Bordeaux and Napa.
The software comes from Italy, I’m told. Only a matter of time until we see the same concept in more locations.
Posted by Ronald Holden at February 28, 2005 3:40 PM
French Chef Sally is my friend Sally McArthur, who hosts luxurious,
week-long cooking classes at the Chateau du Riveau in the Loire Valley.
Local Wine Events.com,
the worlds leading Food and Wine tasting calendar. Spirits and Beer events as well. Post your own event or sign up
to be notified when new events are po
sted to your own area.
VinoLover, Seattle wine promoter David LeClaire's bulletin board of tastings,
dinners and special events.
Wine Educator Dieter Schafer maintains a full schedule
of Seattle-area tastings and seminars
for amateur wine drinkers and professional alike.
Nat Decants, a free wine e-newsletter from Natalie MacLean, recently named the World's Best Drink Writer at the World Food Media Awards in Australia. Wine picks, articles and humor; no ads.
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