November 2004 Archives

Wrote earlier this year about Yarmarka, the cozy Russian cafe in the Pike Place Market. Seasonal update now: a steaming bowl of schee--traditional sour cabbage soup-- with hearty stock, shredded cabbage, potatoes, carrots, green onions ... and for dessert a comforting poppy-seed bun with a dollop of sour cream. Always a delight to watch Roza Nazarova and her helper Victoria turn out so many tasty hand-made things. Always an immensely satisfying stop.

Celebrating last night at Hana ... Kalea Maya Holden is 12 years old today.

Birthday dinners, by Holden family tradition, require eating your age in sushi. Which Kalea did--California rolls and shrimp. The chocolate cake, for its part, came from the new Broadway Market QFC. Decorated with images and symbols from Burning Man. Yes, she's a little burner, this girl.

Gray skies, gusty winds: Seattle's going through a rinse cycle. Time to brighten the day with something called a caffè nico at Bellino.

Manager Josh TerLouw picked up the idea from Vivace on Capitol Hill: double shot of espresso, slug of vanilla syrup, touch of orange syrup, big dollop of steamed half-&-half, twist of orange peel. One fragrant whiff and two creamy sips later, you're on your way, envigorated for the afternoon. Can't get that in Kansas, now can we, Toto?

"Hey Zeek, beam us up a couple of pepperonis, would ya? Extra cheese."

That deep purple haze submerging Belltown like a Slough of Despond may finally be lifting. Through my spyglass, I see encouraging changes: look, over there, just across Denny at a new shop in the high-tech Fisher Plaza, it's James Cook, standing behind the counter at The Cheese Cellar.

Once more dispensing expertise is the amiable gent whose abrupt departure from Belltown in the summer of 2002 plunged me [and many of my fellows] into a state of fromagic despair. And he's brought Blue Vinney back with him! Along with Wensleydale, Cashel, Lanark, and the best of Neal's Yard.

Stroke of midnight and it's legal to sell the 2004 vintage of Beaujolais Nouveau. And if you're Seattle Cellars, you open the doors for a come-as-you-are tasting.

Paris, Erin and Cherie showed up in sleepwear; Holli wore a hat. Hey, it's Belltown. The wine? Overall, not as good as last year's. But the party was fun.

And let's not forget the official celebration, Friday night, a gala dinner sponsored by the French-American Chamber of Commerce of the Pacific Northwest.

You want genuine Italian prosciutto, by all means head down to Salumi in Pioneer Square. Wrote about it back in February. Can't get there? Armandino Battali's amazing meats are now available online .

At the other end of the gastronomic spectrum, there's Italian based entirely on atmosphere, and it's alive and well at Bucca di Beppo. The "Chef's Table" made a perfect setting for a family birthday.

Huge portions ... cheery staff ... infectious good humor ... it's what the company calls southern Italian immigrant cooking.