The kitchen at Belltown's imaginative gastropub Black Bottle stays open late, thank goodness; where else could I get midnight food this tasty? Latest addition to the menu is a portobello mushroom, grilled up (by sous-chef Zach Stockman) with rosemary, garlic, olive oil, salt and pepper, served atop a salad of butterbeans, red pepper strips and cucumber dressed with rice-wine vinegar and dill. Like eating a prime steak. Nine bucks.
Gone a month and all kinds of new places open, and not just in Belltown. Gotta get out & try 'em.
Posted by Ronald Holden at November 4, 2006 10:20 AM
French Chef Sally is my friend Sally McArthur, who hosts luxurious,
week-long cooking classes at the Chateau du Riveau in the Loire Valley.
Local Wine Events.com,
the worlds leading Food and Wine tasting calendar. Spirits and Beer events as well. Post your own event or sign up
to be notified when new events are po
sted to your own area.
VinoLover, Seattle wine promoter David LeClaire's bulletin board of tastings,
dinners and special events.
Wine Educator Dieter Schafer maintains a full schedule
of Seattle-area tastings and seminars
for amateur wine drinkers and professional alike.
Nat Decants, a free wine e-newsletter from Natalie MacLean, recently named the World's Best Drink Writer at the World Food Media Awards in Australia. Wine picks, articles and humor; no ads.
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