May 18, 2007

Up on the farm

Fall City Farms-1.JPG

Down on phony farms, up for the real thing.

Disturbing news in the New York Times: a middle-class family raising chickens in Manhattan.
Disturbing news in the Wall Street Journal: developing suburban housing tracts as pseudo-farms.

Whatever happened to real farms? Couple of good examples.

First, one of Washington's foremost producers of goat cheese, Quillisascut Farms is offering farm-stays to beginning chefs. What a great way for to start out: seeing the food grow, getting close to the animals.

Owners Rick and Lorna Lea Mysterly explain it all on their website.

And our friends at Growing Goodness have just released the DVD of Farmboy, a documentary about American farms based on the book by John Babcock.


Meantime, Cornichon's been nominated (not by me, not by anyone I know) for "Best Food Blog" in the Blogger's Choice Awards. Click on the image below & vote!

My site was nominated for Best Food Blog!

Posted by Ronald Holden at May 18, 2007 11:10 AM

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The International Vineyard, a new way to learn about wine in France, Italy and Spain: three-night programs for wine lovers in less-traveled regions.

The International Kitchen, the leading source for culinary vacations in France and Italy.

French Word-A-Day, fascinating lessons about language and daily life in Provence

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French Chef Sally is my friend Sally McArthur, who hosts luxurious, week-long cooking classes at the Chateau du Riveau in the Loire Valley.

Local Wine Events.com, the worlds leading Food and Wine tasting calendar. Spirits and Beer events as well. Post your own event or sign up to be notified when new events are po sted to your own area.

VinoLover, Seattle wine promoter David LeClaire's bulletin board of tastings, dinners and special events.

Wine Educator Dieter Schafer maintains a full schedule of Seattle-area tastings and seminars for amateur wine drinkers and professional alike.

Nat Decants, a free wine e-newsletter from Natalie MacLean, recently named the World's Best Drink Writer at the World Food Media Awards in Australia. Wine picks, articles and humor; no ads.



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