Too disturbing for the Market? Lemme tell ya, this whole Pigs on Parade thing has gotten out of hand.
You know the concept: local artists create fiberglass scultpures based on Ur-piggy Rachel, eventually sold to raise money for the Pike Place Market Foundation. One such sculptor is Colin Reedy, an Oregon furniture designer whose previous contributions include a couple of ride-em "Pork Choppers." This particular creation, titled "Prosciutto and Melon Pig," ought to be positioned at a deli counter like DeLaurenti, not on the sidewalk in Belltown next to, gulp, the pork-free Tandoori Hut.
Where will it lead, all this "On Parade" stuff? Cows in Chicago, Cows in Zurich, "Sound of Moosic" cows in Salzburg, Vach'Art in Paris, nutcrackers and ponies in downtown Seattle, more piggies in Cincinnati, ducks in Eugene, salmon in Salem, hearts in San Francisco, donkeys and elephants in Washington, DC, bulls in Torino, Italy, lions in Lyon, lions in Venice. Whales on Parade to raise money for ocean research? Rats on Parade for urban sanitation?
French Chef Sally is my friend Sally McArthur, who hosts luxurious,
week-long cooking classes at the Chateau du Riveau in the Loire Valley.
Local Wine Events.com,
the worlds leading Food and Wine tasting calendar. Spirits and Beer events as well. Post your own event or sign up
to be notified when new events are po
sted to your own area.
VinoLover, Seattle wine promoter David LeClaire's bulletin board of tastings,
dinners and special events.
Wine Educator Dieter Schafer maintains a full schedule
of Seattle-area tastings and seminars
for amateur wine drinkers and professional alike.
Nat Decants, a free wine e-newsletter from Natalie MacLean, recently named the World's Best Drink Writer at the World Food Media Awards in Australia. Wine picks, articles and humor; no ads.
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