Félicitations to Michel and Maryse Trama, the inventive chef and talented designer whose celebrated restaurant, l'Aubergade, has just been promoted to three stars in the new Michelin guide. They're located in Puymirol, a tiny hilltop bastide, midway between Bordeaux and Toulouse.
Cornichon & guests have visited l'Aubergade several times over the past two or three years, and we can attest to this master's skill, vision, and sheer culinary brilliance. Our most recent trip was with the Chaîne des Rôtisseurs, when we ate our way across southwestern France in a frenzy of champagne, foie gras, truffles.
Posted by Ronald Holden at February 12, 2004 10:38 AM
French Chef Sally is my friend Sally McArthur, who hosts luxurious,
week-long cooking classes at the Chateau du Riveau in the Loire Valley.
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