How to describe Serge Gainsbourg (1928-1991) to an American public? Where to pigeon-hole him? Part world-weary lounge-lizard, part genius musician, he was the archetype of the French artist as intellectual and sexual predator. On television: heavy-lidded, cigarette, old in his youth yet youthful when his face became lined with years. On records: a voice that percolated through a haze of smoke. In person: consort of Brigitte Bardot, France Gall, Jane Birkin. A composer and arranger of talent, though mainstream in his melodies. Daring, to be sure: his signature was "Je t'aime...moi non plus" (I Love You ... Me neither.), a recording that culminated in an orgasm ("You come and go between my loins," exceedingly modest by today's porno standards) yet shocking in 1975. (Bardot's version was never released.) Gainsbourg the enfant terrible had no Rat Pack entourage; he created scandals on his own. Introduced to Whitney Houston on live TV, he said, smoothly, "I would like to fuck you," which the TV host quickly translated as, "He says you are very beautiful."
Gainsbourg's appeal ranges far, reaching even into Greenwood, where JJ Wandler and Hannah Levin have just opened a neighborhood bar in his honor. We know better than to review a spot in its first week, when there's much uncertainty on the part of managers and staff (and much to be nervous about), but the elements are all in place, especially the classic videos projected on the rear wall, the jukebox with its "well-curated" mix of Edith Piaf, French chansons populaires, Velvet Underground and Willie Nelson.
Levin is a respected music writer ("Rocket Queen") for Seattle Weekly and host of a local music show, Audioasis, on KEXP; she's always had a thing for Gainsbourg, she says, and had been thinking about creating a nexus for music fans for some time. Levin's partner, JJ, comes from a restaurant family and was a manager at Tiger Tail. When this space became available (it had been a Morrocan spot called Northside Grill), they jumped in.
The kitchen offers small plates of oysters, escargots, roasted brussel sprouts, or croque-monsieur at prices that begin at $6 and end at $8 (for the steak frites), with a brief selection of country wines. Full bar to come. (Expect absinthe.) Meanwhile, the place feels right, with a wide bar, candelabras, and patches of brick showing through the wallboard. Should Serge himself wander in off the street, he might find it a bit too bright inside and not nearly smoky enough, but he'd recognize the adulation and feel right at home.Posted by Ronald Holden at December 3, 2008 8:35 AM | TrackBack
The International Kitchen
Cooking school vacations in Italy, France & Spain.