November 18, 2008

It's Almost Beaujolais Nouveau Time!

Lunch%20in%20Beaujolais.jpgIn previous years, it's been an elegant, black-tie affair. This year, it returns to its popular roots as a festival of the people. Seattle's Beaujolais Nouveau festival has long been a time to eat good food, drink decent wine and have fun. Still sponsored by the French-American Chamber of Commerce (who else?), but without the pressure of raising tens of thousands of bucks.

It's a French tradition to welcome the first wines from the new vintage – in this case, the famous Beaujolais Nouveau. The ceremonial uncorking takes place in in cafés all over France; around the world, its arrival signals the end of the harvest and the beginning of the fall holiday season.

This year's event, this coming Friday--held not at a fancy hotel but at the Lake Union Armory--will feature a “walk-about” wine tasting of regional wines from Burgundy and the Rhone Valley, paired with a wide array of food. A French-themed “village” will offer samplings of products from French restaurants and shops. Live and silent auctions as well; Cornichon has donated a pub-crawl through Belltown.

More than 400 Francophones and Francophilesare expected to attend. Price is $60 for members of the French-American Chamber of Commerce, $70 for non-members. Discounts for groups of 10. To buy tickets online for the Seattle event, go to beaujolaisnouveau.wordpress.com and click on "Purchase Tickets." Do it today or tomorrow!

Posted by Ronald Holden at November 18, 2008 8:37 AM | TrackBack

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Now just a minute! "Bojo nouveau and black tie..?" Something wrong with this combination. Tell 'em, pls, Cornichon!

Posted by: Paris Pal at November 18, 2008 9:38 AM
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